It was my 3rd visit to Restaurant Seafood Yoong Kie. I would say this place serves the BEST bullfrog dish EVER!
So 2 thumbs up to the chef that "whooped" up such a marvelous dinner.
(This IS NOT the chef, but for illustration purposes only)
I only stumbled upon Yoong Kie by luck amongst the other 15 seafood restaurants on a one-way street in Goh Tong Jaya.
I have not tried the others because Yoong Kie always make me come back for more. The friendly staffs and generous portion of serving is well worth every trip.
We were recommended to try to the "Kiung Chung San G" or wild boar meat fried with ginger and spring onions.
We were expecting the meat to be like chewing gum but turned out the meat was tenderly rough (got such a word ah?) and tasty!
(Wild boar meat ... just imagine eating "kampong chicken's meat")
Next, "Kiung Yeung Tin Kai" or Bullfrog cooked in ginger (yeah ... lotsa ginger).
The bullfrog's meat is soooooo ... soooo .... yummy and fresh! The meat is like fish meat - soft and succulent, not to mention the meat is HUGE!
(Steaming hot oversized bullfrog thigh meat)
Last but not least, the must have "greens".
The bill came to RM 67.00 for 2 pax. It is really worth the trip to dine with the cool breezy weather in Goh Tong Jaya. Stay tuned for Jolin Tsai concert (PART 2) as I review a below-expectation concert by a hot chick from Taiwan.