I was deciding either Bak Kut Teh or "dai-chow" for dinner. Finally I decided on Bak Kut Teh. It has been quite a while since I visited Restaurant Ban Lee at Jalan Ipoh.
This place is famous for its charcoal cooked Bak Kut Teh. Business hours start from evening till about 3am. It is more crowded after midnight than during dinner time!
Anyway, for 2 pax, this is what we ate for RM 28.60
(Oyster sauced steam "poh-leh-sang-choi)
(Chu-chang + Chu-tooh)
The soup was really good. Not too salty or porky. The meat was tender and soft with fair amounts of "fat" or "fei-yok".
Parking is a problem here. You either park in-front of the shop (with yellow lines) and look out for Police (the police station is just opposite!) OR park and walk about 2 mins aways. If you go late (like I did at 10pm), some of the "organs" will be finished.
Location: It is located at Jalan Ipoh, corner shop next to Dynasty Hotel, opposite the Police Station.