I love pork. Period.
Sem Kim is one of my most patrionized BKT outlet but of late, quality is an issue.
Sem Kim used to be my favourite late night supper spot with some friends. The BKT soup was irresistable, but not of late.
Somehow it is no match to Restaurant Ban Lee.
(Onion rice still taste equally good)
(The "yau char kueh" is as hard as a rock. Avoid this at all cost)
(The hot pot style keeps the soup hot for only 1 minute. What a waste of time)
My BKT menu is always the usual combo of 3 parts:
1) G chang - I think its the thigh meat (minus the fat? HOW CAN!?)
2) G dou - Stomach (sliced very thin so you don't get the satisfaction)
3) G cheung - Intestines (very pepper-rish)
Of course, the "greens" again for a perceived balanced diet. It is oily so please tell them to put less oil and minus the onion toppings (it does not taste fresh).
Oh well, after that dinner, I bid farewell to Sem Kim for the last time.